About Meyers Restaurant Consulting
Meyers has a distinct passion for food that inspires every aspect of his consulting practice. This passion is a result of over 30 years of successfully helping
dozens of existing and aspiring restaurateurs through everything from concept development for restaurant startups, restaurant design, new restaurant construction, menu creation and bar management to operation assessment for restaurant turnaround, marketing, HR management, FOB/BOH employee training and new restaurant opening.

Meyers is a professional restaurant consultant with a culinary degree, who served as a chef, restaurant owner and manager. Efficiency has allways been the foundation of Meyers brand in the foodservice industry. As a premier restaurant consultant, Meyers developed innovative ideas and created sustainable products to drive up sales and bottom-line profits.
He understands how to minimize risks and maximize your investment and can provide you with essential information that supports your ability to make sound business decisions to optimize the performance of your food service operation.

He specializes in both launching new restaurant startups and turnarounds and is able to jump-start financially struggling restaurants and assist you with any aspect of your food service operation. Meyers has been a strategic resource to independent restaurant owners within every dining segment, from fast-paced food concepts and reopening of The Essex House Hotel restaurants and banquet facilities in New York City to four star NY Times turnaround for the French Restaurant La Coquille in Manhasset NY.

New restaurant owners are strongly advised to consult with a reputable restaurant professional as a coach and mentor to guide them through the critical decisions associated with a restaurant startup.

Below is a list of services, let us know how we can be of service to you:
 
 
 

Restaurant Design


 

Concept Development


 

Restaurant Turnaround


 

Marketing & Branding

 

Operation Assessment

 

Menu and Recipe Development

 

HR and Employee Management

 

FOB/BOH Training and Management

 

Restaurant Technology

 

Bar and Beverage Management


 
Find Out How Meyers Can Help You