Meyers Restaurant Consulting
Meyers has a distinct passion for food that inspires
every aspect of his consulting practice. This passion is
a result of over 30 years of successfully helping dozens
and aspiring restaurateurs through everything from concept
restaurant startups, restaurant
restaurant construction, menu
assessment for restaurant
employee training and
new restaurant opening.
is a professional restaurant consultant with a culinary
degree, who served
as a chef, restaurant owner and manager.
has allways been the foundation of Meyers brand in the foodservice
industry. As a premier restaurant consultant, Meyers developed
innovative ideas and created sustainable products to drive
up sales and bottom-line profits.
how to minimize risks and maximize your investment and can
provide you with essential information that supports your
ability to make sound business decisions to optimize the
performance of your food service operation.
He specializes in both launching new restaurant startups
and turnarounds and is able to jump-start financially
struggling restaurants and assist
you with any aspect of your food service operation.
Meyers has been a strategic resource to independent restaurant
owners within every dining segment, from fast-paced food
concepts and reopening of The Essex House Hotel restaurants
and banquet facilities in New York City to four star NY
Times turnaround for the French Restaurant La Coquille
in Manhasset NY.
restaurant owners are strongly advised to consult with
a reputable restaurant professional as a coach and mentor
to guide them through the critical decisions associated
with a restaurant startup.
Below is a list of services, let us know how
we can be of service to you: